Growing, tending and producing in harmony with nature.
An innovative farming business that teams quality and goodness with respect for nature.
Our superior-quality Tenuta d’Angelo Extra Virgin Olive Oil is a blend obtained from the Itrana, Leccino and Frantoio cultivars.
Yellowish-green in colour, it has a smooth, intense, fruity flavour, slightly piquant, with a hint of artichoke and green tomato.
Clinical tests have shown that a quality oil rich in polyphenols, which act as an antioxidant and reduce “bad” cholesterol, is good for the heart and arteries, and can also be used as a natural cosmetic for the skin and hair.
Thanks to the action of the monounsaturated fatty acids, Extra Virgin Olive Oil thins the blood, reduces “bad” cholesterol and boosts “good” cholesterol.
Extra Virgin Olive Oil is rich in polyphenols, which have a protective effect on the liver, the organ that detoxifies the body.
Extra Virgin Olive Oil is rich in hydrophilic polyphenols, which have an antioxidant function that helps combat cardiovascular diseases linked to type 2 diabetes and obesity.
Thanks to the action of oleic acid, Extra Virgin Olive Oil aids digestion, prevents stomach inflammation and ulcers and regulates the intestine, combating constipation.
