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Azienda Agricola Opilaz

Growing, tending and producing in harmony with nature.
An innovative farming business that teams quality and goodness with respect for nature.


Extra Virgin Olive Oil

Our superior-quality Tenuta d’Angelo Extra Virgin Olive Oil is a blend obtained from the Itrana, Leccino and Frantoio cultivars.

Yellowish-green in colour, it has a smooth, intense, fruity flavour, slightly piquant, with a hint of artichoke and green tomato.

100% Italian
Olio EVO 100% italiano



Varieties of Blend

Pack sizes

Beneficial properties of Extra Virgin Olive Oil

Clinical tests have shown that a quality oil rich in polyphenols, which act as an antioxidant and reduce “bad” cholesterol, is good for the heart and arteries, and can also be used as a natural cosmetic for the skin and hair.

Lowers cholesterol levels

Thanks to the action of the monounsaturated fatty acids, Extra Virgin Olive Oil thins the blood, reduces “bad” cholesterol and boosts “good” cholesterol.

Protects the liver from oxidative damage

Extra Virgin Olive Oil is rich in polyphenols, which have a protective effect on the liver, the organ that detoxifies the body.

Prevents cardiovascular disease

Extra Virgin Olive Oil is rich in hydrophilic polyphenols, which have an antioxidant function that helps combat cardiovascular diseases linked to type 2 diabetes and obesity.

Aids digestion and regulates the intestine

Thanks to the action of oleic acid, Extra Virgin Olive Oil aids digestion, prevents stomach inflammation and ulcers and regulates the intestine, combating constipation.